Recipes of Caucasian Cuisine

If you’re searching for the ultimate comfort food, this Armenian meatball soup—traditionally known as Kololak (or Kololik)—is a dish you need in your rotation. Unlike many European versions, this lamb meatball soup recipe stands out because of its incredible nutritional value and deep, aromatic flavors that have remained unchanged for centuries. I love…

Khashlama is a legendary dish that defines the heart of Armenian cuisine. This rich and hearty Armenian beef stew is traditionally prepared by slow-cooking layers of meat and vegetables to perfection. While many variations exist, our khashlama recipe features a secret ingredient: beer. Using beer in the cooking process acts as a natural…

If you think beans are boring, you haven’t tried Georgian Lobio. This isn’t just a simple bean soup; it is a rich, creamy, and incredibly aromatic stew that defines the soul of Georgian comfort food. What makes Lobio unique isn’t the beans themselves, but the magic of the sauce. We mash red kidney…

If you’re searching for the ultimate comfort food, this Armenian meatball soup—traditionally known as Kololak (or Kololik)—is a dish you need in your rotation. Unlike many European versions, this lamb meatball soup recipe stands out because of its incredible nutritional value and deep, aromatic flavors that have remained unchanged for centuries. I love…

Khashlama is a legendary dish that defines the heart of Armenian cuisine. This rich and hearty Armenian beef stew is traditionally prepared by slow-cooking layers of meat and vegetables to perfection. While many variations exist, our khashlama recipe features a secret ingredient: beer. Using beer in the cooking process acts as a natural…

If you think beans are boring, you haven’t tried Georgian Lobio. This isn’t just a simple bean soup; it is a rich, creamy, and incredibly aromatic stew that defines the soul of Georgian comfort food. What makes Lobio unique isn’t the beans themselves, but the magic of the sauce. We mash red kidney…

Spicy eggplants in adjika is a beloved traditional Georgian appetizer that combines tender baked eggplants with a zesty homemade adjika sauce made from fresh tomatoes, bell peppers, and garlic. This flavorful dish delivers the perfect balance of smoky eggplant sweetness and bold Georgian spices, making it an irresistible addition to any table. What…

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

If you’re searching for the ultimate comfort food, this Armenian meatball soup—traditionally known as Kololak (or Kololik)—is a dish you need in your rotation. Unlike many European versions, this lamb meatball soup recipe stands out because of its incredible nutritional value and deep, aromatic flavors that have remained unchanged for centuries. I love…

Khashlama is a legendary dish that defines the heart of Armenian cuisine. This rich and hearty Armenian beef stew is traditionally prepared by slow-cooking layers of meat and vegetables to perfection. While many variations exist, our khashlama recipe features a secret ingredient: beer. Using beer in the cooking process acts as a natural…

If you think beans are boring, you haven’t tried Georgian Lobio. This isn’t just a simple bean soup; it is a rich, creamy, and incredibly aromatic stew that defines the soul of Georgian comfort food. What makes Lobio unique isn’t the beans themselves, but the magic of the sauce. We mash red kidney…

Spicy eggplants in adjika is a beloved traditional Georgian appetizer that combines tender baked eggplants with a zesty homemade adjika sauce made from fresh tomatoes, bell peppers, and garlic. This flavorful dish delivers the perfect balance of smoky eggplant sweetness and bold Georgian spices, making it an irresistible addition to any table. What…

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

If you’re searching for the ultimate comfort food, this Armenian meatball soup—traditionally known as Kololak (or Kololik)—is a dish you need in your rotation. Unlike many European versions, this lamb meatball soup recipe stands out because of its incredible nutritional value and deep, aromatic flavors that have remained unchanged for centuries. I love…

Khashlama is a legendary dish that defines the heart of Armenian cuisine. This rich and hearty Armenian beef stew is traditionally prepared by slow-cooking layers of meat and vegetables to perfection. While many variations exist, our khashlama recipe features a secret ingredient: beer. Using beer in the cooking process acts as a natural…

If you think beans are boring, you haven’t tried Georgian Lobio. This isn’t just a simple bean soup; it is a rich, creamy, and incredibly aromatic stew that defines the soul of Georgian comfort food. What makes Lobio unique isn’t the beans themselves, but the magic of the sauce. We mash red kidney…

If you’re searching for the ultimate comfort food, this Armenian meatball soup—traditionally known as Kololak (or Kololik)—is a dish you need in your rotation. Unlike many European versions, this lamb meatball soup recipe stands out because of its incredible nutritional value and deep, aromatic flavors that have remained unchanged for centuries. I love…

Khashlama is a legendary dish that defines the heart of Armenian cuisine. This rich and hearty Armenian beef stew is traditionally prepared by slow-cooking layers of meat and vegetables to perfection. While many variations exist, our khashlama recipe features a secret ingredient: beer. Using beer in the cooking process acts as a natural…

If you think beans are boring, you haven’t tried Georgian Lobio. This isn’t just a simple bean soup; it is a rich, creamy, and incredibly aromatic stew that defines the soul of Georgian comfort food. What makes Lobio unique isn’t the beans themselves, but the magic of the sauce. We mash red kidney…

Spicy eggplants in adjika is a beloved traditional Georgian appetizer that combines tender baked eggplants with a zesty homemade adjika sauce made from fresh tomatoes, bell peppers, and garlic. This flavorful dish delivers the perfect balance of smoky eggplant sweetness and bold Georgian spices, making it an irresistible addition to any table. What…

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

Shurpa is a rich and hearty lamb soup traditionally made with meat on the bone, a variety of vegetables, and bold spices. Popular across Central Asia and often served in homes throughout the Caucasus region, this warming dish is perfect for chilly days. It’s easy to prepare and impresses with its deep flavor…

Dolma is a famous dish of Mediterranean and Caucasian cuisine, particularly beloved in Azerbaijan. Traditional Azerbaijani dolma features grape leaves stuffed with aromatic minced meat, rice, and flavorful spices. Juicy, hearty, and incredibly delicious, this dish has gained popularity well beyond its region. In this Tastdish recipe, you’ll discover how to easily make…

Kharcho is one of the most iconic dishes of Georgian cuisine. This rich and flavorful beef soup is known for its hearty texture, spicy-sour notes, and the unique combination of rice, walnuts, and garlic. Traditionally made with beef brisket and seasoned with khmeli-suneli and tkemali (a sour plum sauce), kharcho soup is the…