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Recipes of Caucasian Cuisine

Culinary masterpieces of Caucasian peoples

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Caucasian sauces
Sauces

Caucasian sauces

31.12.201718.12.2021 admin

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the

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kololik
First dish

Armenian soup kololik

03.12.201716.02.2020 admin

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like

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soup piti
First dish

Azerbaijan soup piti

23.11.201716.02.2020 admin

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with

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kurabiye biscuit
Baking

Kurabiye at home

06.11.201716.02.2020 admin

The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were

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cookies gata on a saucer
Baking

Gata Armenian

26.10.201716.02.2020 admin

Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with sweet stuffing. During cooking, the

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Kutap. Fish stuffed with rice
Second dish

Kutap – Armenian national trout dish

14.10.201716.02.2020 admin

Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but the combination of fish with

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healthy eating
Blog

How to eat properly

30.09.201716.02.2020 admin

Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity, prevent obesity, digestive and cardiovascular

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Sauce Satsebeli
Sauces

Sauce Satsebeli

31.08.201716.02.2020 admin

The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian

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Table with Georgian dishes
Blog

Georgian cuisine

30.07.201716.02.2020 admin

Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between the cuisines of Western and

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Dishes of Azerbaijani cuisine
Blog

Azerbaijan cuisine

24.07.201716.02.2020 admin

In the Caucasus, it is said that the Armenian, Georgian and Azerbaijani culinary are sisters, given for education in different families. The peculiarities of the

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Armenian Azerbaijan Cheese Fish Georgian International Meat Sweet Vegetarian

Recent Posts

  • Caucasian sauces
  • Armenian soup kololik
  • Azerbaijan soup piti
  • Kurabiye at home
  • Gata Armenian

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