Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…
Category: First dish
Azerbaijan soup piti
Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…
Khashlama on beer
Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is prepared mainly from lamb (less often – from veal) with vegetables. Armenian cuisine is one of the oldest in Asia and the oldest in Transcaucasia. It is very tasty, fragrant and satisfying dish….
Bozbash
If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of mutton, vegetables and fruits you will never forget!!! This is soup Bozbash. The recipe for cooking Azeri bozbash is very, very ancient and this soup has a variety…
Georgian Solyanka
Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent broth, choose the appropriate meat. I usually cook it from a beef brisket. And the amount of meat should be significant, to get a rich broth. Ingredients can…
Shurpa
The very satisfying dish, common in the Eastern nations. Shurpa is a very fatty, rich soup, as its traditional main ingredient is mutton. The best parts of meat for shurpa – it’s loin (dorsal part) and brisket. Ribs are also suitable, although they are not so much meat. Ideally, to prepare a shurpa…
Lagman
Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a dish of oriental cuisine, which in different countries is prepared with slight differences. So what does all the same is a lagman. Its basis is homemade noodles, elongated…
