Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like
Category: First dish
Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with
Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is prepared mainly from lamb (less
If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of
Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent
The very satisfying dish, common in the Eastern nations. Shurpa is a very fatty, rich soup, as its traditional main ingredient is mutton. The best
Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a
Khash is one of the oldest Caucasian dishes. As a rule, this nourishing soup is eaten early in the morning – it gives energy almost