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Recipes of Caucasian Cuisine

Culinary masterpieces of Caucasian peoples

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kololik
First dish

Armenian soup kololik

03.12.201716.02.2020 admin

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like

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soup piti
First dish

Azerbaijan soup piti

23.11.201716.02.2020 admin

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with

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Khashlama on beer
First dish

Khashlama on beer

17.04.201716.02.2020 admin

Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is prepared mainly from lamb (less

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Bozbash
First dish

Bozbash

10.04.201716.02.2020 admin

If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of

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Plate with soup Georgian Solyanka
First dish

Georgian Solyanka

30.03.201716.02.2020 admin

Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent

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Shurpa
First dish

Shurpa

28.03.201716.02.2020 admin

The very satisfying dish, common in the Eastern nations. Shurpa is a very fatty, rich soup, as its traditional main ingredient is mutton. The best

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Lagman
First dish

Lagman

21.03.201718.12.2021 admin

Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a

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Khash
First dish

Khash

21.03.201716.02.2020 admin

Khash is one of the oldest Caucasian dishes. As a rule, this nourishing soup is eaten early in the morning – it gives energy almost

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Armenian Azerbaijan Cheese Fish Georgian International Meat Sweet Vegetarian

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