Armenian cuisine is one of the oldest in the world. The main features of this cuisine was formed long before our era and has survived
Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a
Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case –
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will
The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word
The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio
Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is prepared mainly from lamb (less
According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on the festive table! It is
If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of