Recipes of Caucasian Cuisine

Azerbaijan soup piti

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is...

The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a...

Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like...

The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in...

Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with...

Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant...

Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the...

Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity,...

According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on...

The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is...