Recipes of Caucasian Cuisine

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

Shurpa is a rich and hearty lamb soup traditionally made with meat on the bone, a variety of vegetables, and bold spices. Popular across Central Asia and often served in homes throughout the Caucasus region, this warming dish is perfect for chilly days. It’s easy to prepare and impresses with its deep flavor…

Dolma is a famous dish of Mediterranean and Caucasian cuisine, particularly beloved in Azerbaijan. Traditional Azerbaijani dolma features grape leaves stuffed with aromatic minced meat, rice, and flavorful spices. Juicy, hearty, and incredibly delicious, this dish has gained popularity well beyond its region. In this Tastdish recipe, you’ll discover how to easily make…

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

Shurpa is a rich and hearty lamb soup traditionally made with meat on the bone, a variety of vegetables, and bold spices. Popular across Central Asia and often served in homes throughout the Caucasus region, this warming dish is perfect for chilly days. It’s easy to prepare and impresses with its deep flavor…

Dolma is a famous dish of Mediterranean and Caucasian cuisine, particularly beloved in Azerbaijan. Traditional Azerbaijani dolma features grape leaves stuffed with aromatic minced meat, rice, and flavorful spices. Juicy, hearty, and incredibly delicious, this dish has gained popularity well beyond its region. In this Tastdish recipe, you’ll discover how to easily make…

Kharcho is one of the most iconic dishes of Georgian cuisine. This rich and flavorful beef soup is known for its hearty texture, spicy-sour notes, and the unique combination of rice, walnuts, and garlic. Traditionally made with beef brisket and seasoned with khmeli-suneli and tkemali (a sour plum sauce), kharcho soup is the…

Note: This is not Nigvziani Badrijani — the traditional Georgian eggplant rolls filled with walnut paste.Instead, this recipe offers a lighter Caucasian-style variation with a carrot and garlic filling, popular in many homes across the region.

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

Shurpa is a rich and hearty lamb soup traditionally made with meat on the bone, a variety of vegetables, and bold spices. Popular across Central Asia and often served in homes throughout the Caucasus region, this warming dish is perfect for chilly days. It’s easy to prepare and impresses with its deep flavor…

Dolma is a famous dish of Mediterranean and Caucasian cuisine, particularly beloved in Azerbaijan. Traditional Azerbaijani dolma features grape leaves stuffed with aromatic minced meat, rice, and flavorful spices. Juicy, hearty, and incredibly delicious, this dish has gained popularity well beyond its region. In this Tastdish recipe, you’ll discover how to easily make…

Kharcho is one of the most iconic dishes of Georgian cuisine. This rich and flavorful beef soup is known for its hearty texture, spicy-sour notes, and the unique combination of rice, walnuts, and garlic. Traditionally made with beef brisket and seasoned with khmeli-suneli and tkemali (a sour plum sauce), kharcho soup is the…

Note: This is not Nigvziani Badrijani — the traditional Georgian eggplant rolls filled with walnut paste.Instead, this recipe offers a lighter Caucasian-style variation with a carrot and garlic filling, popular in many homes across the region.

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

Shurpa is a rich and hearty lamb soup traditionally made with meat on the bone, a variety of vegetables, and bold spices. Popular across Central Asia and often served in homes throughout the Caucasus region, this warming dish is perfect for chilly days. It’s easy to prepare and impresses with its deep flavor…

Dolma is a famous dish of Mediterranean and Caucasian cuisine, particularly beloved in Azerbaijan. Traditional Azerbaijani dolma features grape leaves stuffed with aromatic minced meat, rice, and flavorful spices. Juicy, hearty, and incredibly delicious, this dish has gained popularity well beyond its region. In this Tastdish recipe, you’ll discover how to easily make…

If you’re looking for a flavorful and healthy oven baked trout recipe, this Azerbaijani-inspired dish is a must-try. Combining delicate trout with aromatic spices, citrus, and a generous handful of pine nuts, this recipe offers a fresh take on traditional baked fish with herbs. In Azerbaijan, trout may not be as common as…

Shurpa is a rich and hearty lamb soup traditionally made with meat on the bone, a variety of vegetables, and bold spices. Popular across Central Asia and often served in homes throughout the Caucasus region, this warming dish is perfect for chilly days. It’s easy to prepare and impresses with its deep flavor…

Dolma is a famous dish of Mediterranean and Caucasian cuisine, particularly beloved in Azerbaijan. Traditional Azerbaijani dolma features grape leaves stuffed with aromatic minced meat, rice, and flavorful spices. Juicy, hearty, and incredibly delicious, this dish has gained popularity well beyond its region. In this Tastdish recipe, you’ll discover how to easily make…

Kharcho is one of the most iconic dishes of Georgian cuisine. This rich and flavorful beef soup is known for its hearty texture, spicy-sour notes, and the unique combination of rice, walnuts, and garlic. Traditionally made with beef brisket and seasoned with khmeli-suneli and tkemali (a sour plum sauce), kharcho soup is the…

Note: This is not Nigvziani Badrijani — the traditional Georgian eggplant rolls filled with walnut paste.Instead, this recipe offers a lighter Caucasian-style variation with a carrot and garlic filling, popular in many homes across the region.

Welcome to a gastronomic journey through the rich and diverse food culture of the Caucasus region. Situated at the crossroads of Europe and Asia, this region is a melting pot of flavors and culinary traditions. From hearty stews to aromatic spices, Caucasian cuisine tantalizes the taste buds with its authentic flavors and unique…

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…