Caucasian sauces

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…

Armenian soup kololik

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…

Azerbaijan soup piti

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…

Caucasian sauces

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…

Armenian soup kololik

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…

Azerbaijan soup piti

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…

Kurabiye at home

The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were almost no products for making sweets so beloved by the ruler. The enterprising servant did not lose his head and quickly baked cookies from what he could find,…

Gata Armenian

Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with sweet stuffing. During cooking, the gata is cut into small pieces, which is why it was called a cookie. To prepare this eastern sweetness you need a fairly simple set of products, but…

Caucasian sauces

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…

Armenian soup kololik

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…

Azerbaijan soup piti

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…

Kurabiye at home

The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were almost no products for making sweets so beloved by the ruler. The enterprising servant did not lose his head and quickly baked cookies from what he could find,…

Gata Armenian

Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with sweet stuffing. During cooking, the gata is cut into small pieces, which is why it was called a cookie. To prepare this eastern sweetness you need a fairly simple set of products, but…

Caucasian sauces

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…

Armenian soup kololik

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…

Azerbaijan soup piti

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…

Caucasian sauces

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…

Armenian soup kololik

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…

Azerbaijan soup piti

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…

Kurabiye at home

The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were almost no products for making sweets so beloved by the ruler. The enterprising servant did not lose his head and quickly baked cookies from what he could find,…

Gata Armenian

Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with sweet stuffing. During cooking, the gata is cut into small pieces, which is why it was called a cookie. To prepare this eastern sweetness you need a fairly simple set of products, but…

Kutap – Armenian national trout dish

Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but the combination of fish with raisins and ginger is probably the only one of its kind. Garnish is not needed for this fish – it is already inside her, where rice absorbed all…

How to eat properly

Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity, prevent obesity, digestive and cardiovascular diseases and premature aging. Healthy eating is important in all periods of a person’s life. The main human diseases, dependent on nutrition, are formed and develop in the…

Sauce Satsebeli

The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian feast. This sauce is served not only to char-grilled chicken and kebabs, but also to any meat, fish, rice, pasta, lobio, khachapuri, cheese, vegetable dishes and warm pita…

Armenian cuisine

Armenian cuisine is one of the oldest in the world. The main features of this cuisine was formed long before our era and has survived in our time. In the excavations, belonging to the IX – VII centuries BC, discovered wheat, found the remains of bread baked from flour coarsely ground. For millennia,…

Eggplant Rolls

Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings. I like most with walnuts, but today we will offer you, with carrots and garlic. Can be attributed to vegetarian snacks. Among healthy vegetables, eggplants…

Kuchmachi

Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case – chicken hearts and liver. It is not difficult to prepare kuchmachi from chicken giblets. Do not get lost in the processes you will help our detailed recipe with…

Spicy eggplants in Adjika

Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will not be today. But there will be vegetables. To be more precise, eggplants are one of the most common ingredients of Georgian cuisine. A lot of dishes are…

Dough

Dough – the main product in bakery, confectionery and pasta production, as well as in the preparation of flour products in the home. In addition to flour, the test composition usually includes water or milk, yeast, salt, sugar, oil, eggs. The dough contains proteins, carbohydrates, fats, acids, salts and other substances that are…

Chakhokhbili with wine

The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word “hohobi”, which means a pheasant, from which it was to cook chakhokhbili. Now to find a pheasant is quite difficult, so we will tell you how to cook…

Lobio

The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio can be attributed to vegetarian dishes of Georgian cuisine, simple and tasty. In Georgia, this is called beans. There are a lot of recipes for cooking lobio with…

Khashlama on beer

Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is prepared mainly from lamb (less often – from veal) with vegetables. Armenian cuisine is one of the oldest in Asia and the oldest in Transcaucasia. It is very tasty, fragrant and satisfying dish….

Mutton and beef cutlets

According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on the festive table! It is difficult to determine who was the first to prepare this dish, so we attributed it to international ones. Cutlets are usually a meat product made of minced meat…

Bozbash

If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of mutton, vegetables and fruits you will never forget!!! This is soup Bozbash. The recipe for cooking Azeri bozbash is very, very ancient and this soup has a variety…