Azerbaijan soup piti
Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is...
Adjarian khachapuri
The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a...
Lagman
Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like...
Kurabiye at home
The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in...
Gata Armenian
Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with...
Chanakhi in multicooker
Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant...
Shish kebab (shashlik)
Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the...
How to eat properly
Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity,...
Mutton and beef cutlets
According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on...
Sauce Satsebeli
The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is...