Lagman
Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a dish of oriental cuisine, which in different countries is prepared with slight differences. So what does all the same is a lagman. Its basis is homemade noodles, elongated…
Khash
Khash is one of the oldest Caucasian dishes. As a rule, this nourishing soup is eaten early in the morning – it gives energy almost all day. The dish comes from Armenia. Ingredients: beef legs – 1,5 kg; tripe – 0,5 kg; garlic – 3 heads radish – 1 pc; parsley greens; basil…
Chanakhi in multicooker
Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant and onions and meat. This option is adapted for multicooker. If desired, mutton can be replaced with pork. The dish of Georgian cuisine. Ingredients: 500 g of meat 3 tomatoes 1 onion 400…
Shish kebab (shashlik)
Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the proportions for 2-3 kg of meat, pork or mutton is more often used. For this we will need 3-4 medium bulbs, fresh herbs (preferably a bunch of parsley, dill and coriander), ground pepper,…