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Recipes of Caucasian Cuisine

Culinary masterpieces of Caucasian peoples

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Lagman
First dish

Lagman

21.03.201718.12.2021 admin

Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a

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Khash
First dish

Khash

21.03.201716.02.2020 admin

Khash is one of the oldest Caucasian dishes. As a rule, this nourishing soup is eaten early in the morning – it gives energy almost

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Chanakhi
Second dish

Chanakhi in multicooker

21.03.201706.12.2021 admin

Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant and onions and meat. This

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Shish kebab
Second dish

Shish kebab (shashlik)

21.03.201716.02.2020 admin

Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the proportions for 2-3 kg of

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Armenian Azerbaijan Cheese Fish Georgian International Meat Sweet Vegetarian

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