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Recipes of Caucasian Cuisine

Culinary masterpieces of Caucasian peoples

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Kutap. Fish stuffed with rice
Second dish

Kutap – Armenian national trout dish

14.10.201716.02.2020 admin

Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but the combination of fish with

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Eggplant rolls lie on a platter in salad leaves
Second dish

Eggplant Rolls

05.07.201716.02.2020 admin

Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a

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Kuchmachi
Second dish

Kuchmachi

29.05.201716.02.2020 admin

Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case –

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eggplants in adjika
Second dish

Spicy eggplants in Adjika

08.05.201716.02.2020 admin

Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will

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chakhokhbili - chicken stew with vegetables
Second dish

Chakhokhbili with wine

28.04.201716.02.2020 admin

The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word

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Lobio
Second dish

Lobio

23.04.201706.12.2021 admin

The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio

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Mutton and beef cutlets
Second dish

Mutton and beef cutlets

13.04.201716.02.2020 admin

According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on the festive table! It is

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Azerbaijani dolma
Second dish

The Azerbaijani dolma

27.03.201706.12.2021 admin

Dolma – the dish that is stuffed with vegetables or leaves (usually grape), cabbage rolls in grape leaves. The filling is usually cooked on the

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Trout in Azerbaijan
Second dish

Trout in Azerbaijani style

25.03.201716.02.2020 admin

Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation is average, but the result

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Ajapsandali
Second dish

Ajapsandali

23.03.201716.02.2020 admin

Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus, considering it also their dish.

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