Category: Second dish

Kuchmachi

Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the...

The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish...

Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but...

Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant...

Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the...

According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on...

Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls...

Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices,...

The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans,...

Dolma – the dish that is stuffed with vegetables or leaves (usually grape), cabbage rolls in grape leaves. The filling...