Eggplant Rolls

Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings. I like most with walnuts, but today we will offer you, with carrots and garlic. Can be attributed to vegetarian snacks.

Among healthy vegetables, eggplants are not the last place. Their popularity is due to the excellent taste and a wide variety of recipes. For example, rolls – the most simple that you can cook. This light, but very hearty snack is suitable even for a festive table.

Ingredients:

  • eggplant – 2 pcs;
  • carrots – 1 pc;
  • garlic – 2 cloves;
  • mayonnaise – 60 g;
  • vegetable oil for frying – 70 g;
  • cilantro fresh – 1 bundle;
  • salt to taste.

How to cook

Eggplants washed and cut into plates about 0.5 cm thick. As in the photo.

Eggplant cut into plates

Transfer to a bowl, sprinkle with a little salt and leave for 10 minutes. It is considered, in order, went to the bitterness. Off to the side and do some filling.

Slices of eggplant sprinkled with salt

Carrots wash, peel and grate the medium size.

Grated carrots

Add the garlic, chopped on the press for garlic, and mayonnaise. For cheese lovers, you can add grated cheese. Approximately as much as carrots. It will turn out also very tasty.

Grated carrots, garlic, mayonnaise

All mix well.

Mix

Add finely chopped cilantro and mix again. The filling is ready.

In the filling added cilantro

Start frying the eggplant. To do this, we will squeeze them from the liquid that has appeared, pour oil into the frying pan and begin to fry our vegetables to a ruddy golden color. Roasted eggplant stacked on the prepared paper towels to cool for 5 minutes in order to leave all the fat.

Then we take the cooled eggplant, put the stuffing on a wide

Fry eggplant

part of it and wrap it in a roll. This procedure is done with all eggplants.

Put the filling on the eggplant, roll the roll

Delicious snack is ready 🙂

the finished eggplant rolls

Bon appetit!

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