Trout in Azerbaijani style
Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation is average, but the result will certainly surprise you and your guests with its very pleasant taste.
– norwegian trout;
– cinnamon – 1 tsp;
– ground ginger – 1 tsp;
– peeled cedar nuts – handfuls;
– olive oil;
– lemon – few slices;
– salt – about 1 tsp;
How to cook trout?
Grind the nuts into gruel, add cinnamon, ginger.
Salt, olive oil.
Make a few cuts on the fish about 1 cm (cuts are needed so that spices during cooking soaked the fish).
Grate the mixture with fish – inside and outside.
In the notches you can put several whole pine nuts.
Inside the fish – several slices of lemon.
To turn in foil.
Cook 45-50 minutes in the oven at 200 degrees.