Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation is average, but the result will certainly surprise you and your guests with its very pleasant taste.
Imagine yourself in Azerbaijan. Although in this country the Norwegian trout is not usual, we will be able to cook it in Azerbaijani, using special seasonings and pine nuts. The taste is amazing!
– norwegian trout;
– cinnamon – 1 tsp;
– ground ginger – 1 tsp;
– peeled cedar nuts – handfuls;
– olive oil;
– lemon – few slices;
– salt – about 1 tsp;
How to cook trout?
Grind the nuts into gruel, add cinnamon, ginger.
Salt, olive oil.
Make a few cuts on the fish about 1 cm (cuts are needed so that spices during cooking soaked the fish).
Grate the mixture with fish – inside and outside.
In the notches you can put several whole pine nuts.
Inside the fish – several slices of lemon.
To turn in foil.
Cook 45-50 minutes in the oven at 200 degrees.
We go fishing for stream trout in Northern WI, USA This is going to make us a tasty supper! Thanks so much. Rosalind Lund