Khashlama is a legendary dish that defines the heart of Armenian cuisine. This rich and hearty Armenian beef stew is traditionally prepared by slow-cooking layers of meat and vegetables to perfection. While many variations exist, our khashlama recipe features a secret ingredient: beer. Using beer in the cooking process acts as a natural…
Armenian
Dishes of Armenian cuisine
Armenian soup kololik
Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like many Armenian dishes, the kololik has several varieties, differing in the degree of complexity of cooking. The easiest in this respect is the ordinary kololik, the most complex,…
Armenian Gata – Traditional Sweet Bread Recipe
Armenian Gata is a traditional sweet bread often referred to as Armenian cookies, known for their rich buttery flavor and soft, crumbly texture. Gata is one of the most iconic desserts in Armenian cuisine, typically baked in the form of rolls and sliced into pieces — hence its cookie-like appearance. This Armenian sweet…
Kutap – Armenian national trout dish
Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but the combination of fish with raisins and ginger is probably the only one of its kind. Garnish is not needed for this fish – it is already inside her, where rice absorbed all…
Armenian cuisine
Armenian cuisine is one of the oldest in the world. The main features of this cuisine was formed long before our era and has survived in our time. In the excavations, belonging to the IX – VII centuries BC, discovered wheat, found the remains of bread baked from flour coarsely ground. For millennia,…
