Note: This is not Nigvziani Badrijani — the traditional Georgian eggplant rolls filled with walnut paste.Instead, this recipe offers a lighter Caucasian-style variation with a carrot and garlic filling, popular in many homes across the region.
Tag: Vegetarian
Vegetarian dishes
Spicy eggplants in Adjika
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will not be today. But there will be vegetables. To be more precise, eggplants are one of the most common ingredients of Georgian cuisine. A lot of dishes are…
Lobio Recipe – Traditional Georgian Red Bean and Walnut Dish
Lobio is a beloved Georgian dish made primarily from red beans and plenty of fresh herbs. If you prefer to skip the long cooking time of dried beans, canned beans can be used as a shortcut. Lobio is a simple, flavorful, and satisfying vegetarian dish that showcases the essence of Georgian home cooking….
Ossetian pie
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with cheese, green onions and beet leaves. Can be attributed to vegetarian dishes. So we will need. Ingredients for the dough: flour – 300 g; milk – 100 ml; water…
Georgian lavash (pita)
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns out magnificent, with a crisp crust and fragrant flesh. Georgian lavash is a soft yeast cake, which must be eaten fresh. After all, its special taste and aroma…
Ajapsandali
Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus, considering it also their dish. Ajapsandali is made from stewed vegetables – eggplant, sweet and hot pepper, tomato, garlic and lots of greenery. Serve in a hot or cold form – someone like…
Azerbaijani Baklava Recipe – Step-by-Step with Photos
This Azerbaijani baklava recipe is a beloved holiday dessert made with tender layers of homemade dough, a rich walnut filling, and a delicate honey glaze. Traditionally enjoyed during the spring holiday of Novruz, it is a staple on festive tables across the Caucasus and the wider Eastern world. According to historians, the first…
Adjarian khachapuri
The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a boat, because of a similar shape. It is better to use Imeretian cheese, or Adyghe cheese, or suluguni. Can be attributed to vegetarian dishes. In every kitchen in the world there are excellent…