Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings. I like most with walnuts, but today we will offer you, with carrots and garlic. Can be attributed to vegetarian snacks. Among healthy vegetables, eggplants…
Tag: Vegetarian
Vegetarian dishes
Spicy eggplants in Adjika
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will not be today. But there will be vegetables. To be more precise, eggplants are one of the most common ingredients of Georgian cuisine. A lot of dishes are…
Lobio
The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio can be attributed to vegetarian dishes of Georgian cuisine, simple and tasty. In Georgia, this is called beans. There are a lot of recipes for cooking lobio with…
Ossetian pie
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with cheese, green onions and beet leaves. Can be attributed to vegetarian dishes. So we will need. Ingredients for the dough: flour – 300 g; milk – 100 ml; water…
Georgian lavash (pita)
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns out magnificent, with a crisp crust and fragrant flesh. Georgian lavash is a soft yeast cake, which must be eaten fresh. After all, its special taste and aroma…
Achma
Achma – Georgian puff cake with cheese, is prepared from a large number of layers of dough, which is pre-brewed. As a stuffing is traditionally used Imeretin cheese. The main principle of preparation of Achma is dough unsweetened, and cheese is salted. Eat achma, as a rule, in a hot form. Convenient in…
Ajapsandali
Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus, considering it also their dish. Ajapsandali is made from stewed vegetables – eggplant, sweet and hot pepper, tomato, garlic and lots of greenery. Serve in a hot or cold form – someone like…
Baklava
Baklava is a popular confectionery made of puff pastry with nuts in syrup, widely distributed in the kitchens of Eastern peoples. Traditionally served during the spring holiday Novruz. According to historians, the first mention of sweetness is dated XV century: “The tradition to prepare a thin dough for baklava came from the Assyrians….
Adjarian khachapuri
The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a boat, because of a similar shape. It is better to use Imeretian cheese, or Adyghe cheese, or suluguni. Can be attributed to vegetarian dishes. In every kitchen in the world there are excellent…