Adjarian khachapuri
The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a...
Culinary masterpieces of Caucasian peoples
Vegetarian dishes
The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a...
Eggplant is rightfully considered king among all vegetables. In the Caucasus, no festive table cannot do without it. Eggplant rolls...
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices,...
The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans,...
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of...
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus....
Achma – Georgian puff cake with cheese, is prepared from a large number of layers of dough, which is pre-brewed....
Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus,...
Baklava is a popular confectionery made of puff pastry with nuts in syrup, widely distributed in the kitchens of Eastern...