Tagged: Meat

Meat dishes

Kuchmachi

Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the...

The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish...

If you want to make a regular dinner a real treat, then this delicious soup is what you need, because...

Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is...

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very...

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is...

Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like...

Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant...

Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the...

According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on...