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Recipes of Caucasian Cuisine

Culinary masterpieces of Caucasian peoples

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kololik
First dish

Armenian soup kololik

03.12.201716.02.2020 admin

Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very different from European soups. Like

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soup piti
First dish

Azerbaijan soup piti

23.11.201716.02.2020 admin

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with

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Kuchmachi
Second dish

Kuchmachi

29.05.201716.02.2020 admin

Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case –

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chakhokhbili - chicken stew with vegetables
Second dish

Chakhokhbili with wine

28.04.201716.02.2020 admin

The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word

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Khashlama on beer
First dish

Khashlama on beer

17.04.201716.02.2020 admin

Khashlama is an incredibly tasty Armenian dish, which is served to the table as the main first course. It is prepared mainly from lamb (less

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Mutton and beef cutlets
Second dish

Mutton and beef cutlets

13.04.201716.02.2020 admin

According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on the festive table! It is

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Bozbash
First dish

Bozbash

10.04.201716.02.2020 admin

If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of

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Plate with soup Georgian Solyanka
First dish

Georgian Solyanka

30.03.201716.02.2020 admin

Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent

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Shurpa
First dish

Shurpa

28.03.201716.02.2020 admin

The very satisfying dish, common in the Eastern nations. Shurpa is a very fatty, rich soup, as its traditional main ingredient is mutton. The best

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Azerbaijani dolma
Second dish

The Azerbaijani dolma

27.03.201706.12.2021 admin

Dolma – the dish that is stuffed with vegetables or leaves (usually grape), cabbage rolls in grape leaves. The filling is usually cooked on the

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