The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian feast. This sauce is served not only to char-grilled chicken and kebabs, but also to any meat, fish, rice, pasta, lobio, khachapuri, cheese, vegetable dishes and warm pita…
Tag: Georgian
Dishes of Georgian cuisine
Georgian cuisine
Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between the cuisines of Western and Eastern Georgia, this difference still holds true. If residents of Eastern Georgia eat wheat bread, then in the western part preference is given to mchadi – flat bread…
Kuchmachi
Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case – chicken hearts and liver. It is not difficult to prepare kuchmachi from chicken giblets. Do not get lost in the processes you will help our detailed recipe with…
Spicy eggplants in Adjika
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will not be today. But there will be vegetables. To be more precise, eggplants are one of the most common ingredients of Georgian cuisine. A lot of dishes are…
Chakhokhbili with wine
The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word “hohobi”, which means a pheasant, from which it was to cook chakhokhbili. Now to find a pheasant is quite difficult, so we will tell you how to cook…
Lobio
The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio can be attributed to vegetarian dishes of Georgian cuisine, simple and tasty. In Georgia, this is called beans. There are a lot of recipes for cooking lobio with…
Ossetian pie
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with cheese, green onions and beet leaves. Can be attributed to vegetarian dishes. So we will need. Ingredients for the dough: flour – 300 g; milk – 100 ml; water…
Georgian lavash (pita)
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns out magnificent, with a crisp crust and fragrant flesh. Georgian lavash is a soft yeast cake, which must be eaten fresh. After all, its special taste and aroma…
Achma
Achma – Georgian puff cake with cheese, is prepared from a large number of layers of dough, which is pre-brewed. As a stuffing is traditionally used Imeretin cheese. The main principle of preparation of Achma is dough unsweetened, and cheese is salted. Eat achma, as a rule, in a hot form. Convenient in…
Georgian Solyanka
Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent broth, choose the appropriate meat. I usually cook it from a beef brisket. And the amount of meat should be significant, to get a rich broth. Ingredients can…