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Recipes of Caucasian Cuisine

Culinary masterpieces of Caucasian peoples

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Tag: Georgian

Dishes of Georgian cuisine

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Sauce Satsebeli
Sauces

Sauce Satsebeli

31.08.201716.02.2020 admin

The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian

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Table with Georgian dishes
Blog

Georgian cuisine

30.07.201716.02.2020 admin

Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between the cuisines of Western and

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Kuchmachi
Second dish

Kuchmachi

29.05.201716.02.2020 admin

Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case –

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eggplants in adjika
Second dish

Spicy eggplants in Adjika

08.05.201716.02.2020 admin

Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will

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chakhokhbili - chicken stew with vegetables
Second dish

Chakhokhbili with wine

28.04.201716.02.2020 admin

The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word

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Lobio
Second dish

Lobio

23.04.201706.12.2021 admin

The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio

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Ossetian pie
Baking

Ossetian pie

04.04.201716.02.2020 admin

National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with

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Lavash
Baking

Georgian lavash (pita)

03.04.201716.02.2020 admin

This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns

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Achma
Baking

Achma

01.04.201717.08.2022 admin

Achma – Georgian puff cake with cheese, is prepared from a large number of layers of dough, which is pre-brewed. As stuffing is traditionally used

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Plate with soup Georgian Solyanka
First dish

Georgian Solyanka

30.03.201716.02.2020 admin

Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent

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