The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian
Tag: Georgian
Dishes of Georgian cuisine
Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between the cuisines of Western and
Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case –
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will
The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word
The wonderful dish of red beans with lots of greenery. If you do not want long to cook dry beans, you can take canned. Lobio
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns
Solyanka is a soup that has an unusual sour-salty-sharp taste. The basis of soup is broth, which should not be salt. To get an excellent