Kharcho is one of the most iconic dishes of Georgian cuisine. This rich and flavorful beef soup is known for its hearty texture, spicy-sour notes, and the unique combination of rice, walnuts, and garlic. Traditionally made with beef brisket and seasoned with khmeli-suneli and tkemali (a sour plum sauce), kharcho soup is the…
Tag: Georgian
Dishes of Georgian cuisine
Sauce Satsebeli
The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian feast. This sauce is served not only to char-grilled chicken and kebabs, but also to any meat, fish, rice, pasta, lobio, khachapuri, cheese, vegetable dishes and warm pita…
Georgian cuisine
Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between the cuisines of Western and Eastern Georgia, this difference still holds true. If residents of Eastern Georgia eat wheat bread, then in the western part preference is given to mchadi – flat bread…
Kuchmachi
Kuchmachi – an unusually tasty and nutritious dish, which is quickly and easily prepared at home. Its basis is the offal, in our case – chicken hearts and liver. It is not difficult to prepare kuchmachi from chicken giblets. Do not get lost in the processes you will help our detailed recipe with…
Spicy eggplants in Adjika
Eggplants in adjika are the traditional Georgian snack. And the Georgian cuisine is replete with all sorts of sharp spices, vegetables and meat. Meat will not be today. But there will be vegetables. To be more precise, eggplants are one of the most common ingredients of Georgian cuisine. A lot of dishes are…
Chakhokhbili with wine
The stew of poultry, widespread in the Caucasus. Chakhokhbili – Georgian recipe of national cuisine. The name of this dish comes from the Georgian word “hohobi”, which means a pheasant, from which it was to cook chakhokhbili. Now to find a pheasant is quite difficult, so we will tell you how to cook…
Lobio Recipe – Traditional Georgian Red Bean and Walnut Dish
Lobio is a beloved Georgian dish made primarily from red beans and plenty of fresh herbs. If you prefer to skip the long cooking time of dried beans, canned beans can be used as a shortcut. Lobio is a simple, flavorful, and satisfying vegetarian dish that showcases the essence of Georgian home cooking….
Ossetian pie
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with cheese, green onions and beet leaves. Can be attributed to vegetarian dishes. So we will need. Ingredients for the dough: flour – 300 g; milk – 100 ml; water…
Georgian lavash (pita)
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns out magnificent, with a crisp crust and fragrant flesh. Georgian lavash is a soft yeast cake, which must be eaten fresh. After all, its special taste and aroma…
