For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…
Tag: International
Dishes that do not belong to any national cuisine
How to eat properly
Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity, prevent obesity, digestive and cardiovascular diseases and premature aging. Healthy eating is important in all periods of a person’s life. The main human diseases, dependent on nutrition, are formed and develop in the…
Dough
Dough – the main product in bakery, confectionery and pasta production, as well as in the preparation of flour products in the home. In addition to flour, the test composition usually includes water or milk, yeast, salt, sugar, oil, eggs. The dough contains proteins, carbohydrates, fats, acids, salts and other substances that are…
Mutton and beef cutlets
According to this recipe, you will get very tasty cutlets from mutton and beef, which can be served even on the festive table! It is difficult to determine who was the first to prepare this dish, so we attributed it to international ones. Cutlets are usually a meat product made of minced meat…
Shurpa
The very satisfying dish, common in the Eastern nations. Shurpa is a very fatty, rich soup, as its traditional main ingredient is mutton. The best parts of meat for shurpa – it’s loin (dorsal part) and brisket. Ribs are also suitable, although they are not so much meat. Ideally, to prepare a shurpa…
Lagman
Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a dish of oriental cuisine, which in different countries is prepared with slight differences. So what does all the same is a lagman. Its basis is homemade noodles, elongated…
Shish kebab (shashlik)
Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the proportions for 2-3 kg of meat, pork or mutton is more often used. For this we will need 3-4 medium bulbs, fresh herbs (preferably a bunch of parsley, dill and coriander), ground pepper,…