The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were almost no products for making sweets so beloved by the ruler. The enterprising servant did not lose his head and quickly baked cookies from what he could find,…
Category: Baking
Gata Armenian
Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with sweet stuffing. During cooking, the gata is cut into small pieces, which is why it was called a cookie. To prepare this eastern sweetness you need a fairly simple set of products, but…
Dough
Dough – the main product in bakery, confectionery and pasta production, as well as in the preparation of flour products in the home. In addition to flour, the test composition usually includes water or milk, yeast, salt, sugar, oil, eggs. The dough contains proteins, carbohydrates, fats, acids, salts and other substances that are…
Ossetian pie
National dish of Ossetia. Ossetian pie prepare with different fillings (with potatoes, with meat, with cheese). We will prepare one of the most common recipes, with cheese, green onions and beet leaves. Can be attributed to vegetarian dishes. So we will need. Ingredients for the dough: flour – 300 g; milk – 100 ml; water…
Georgian lavash (pita)
This is a product of national Georgian cuisine. This national dish is a kind of visiting card of the Caucasus. Skilfully cooked, Georgian lavash turns out magnificent, with a crisp crust and fragrant flesh. Georgian lavash is a soft yeast cake, which must be eaten fresh. After all, its special taste and aroma…
Achma
Achma – Georgian puff cake with cheese, is prepared from a large number of layers of dough, which is pre-brewed. As a stuffing is traditionally used Imeretin cheese. The main principle of preparation of Achma is dough unsweetened, and cheese is salted. Eat achma, as a rule, in a hot form. Convenient in…
Baklava
Baklava is a popular confectionery made of puff pastry with nuts in syrup, widely distributed in the kitchens of Eastern peoples. Traditionally served during the spring holiday Novruz. According to historians, the first mention of sweetness is dated XV century: “The tradition to prepare a thin dough for baklava came from the Assyrians….
Adjarian khachapuri
The dish of Georgian cuisine. Khachapuri is baking with cheese. Adzharian khachapuri, probably, the most famous. People call it a boat, because of a similar shape. It is better to use Imeretian cheese, or Adyghe cheese, or suluguni. Can be attributed to vegetarian dishes. In every kitchen in the world there are excellent…