Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with
Tag: Azerbaijan
Dishes of Azerbaijani cuisine
The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were
In the Caucasus, it is said that the Armenian, Georgian and Azerbaijani culinary are sisters, given for education in different families. The peculiarities of the
If you want to make a regular dinner a real treat, then this delicious soup is what you need, because such an amazing combination of
Dolma – the dish that is stuffed with vegetables or leaves (usually grape), cabbage rolls in grape leaves. The filling is usually cooked on the
Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation is average, but the result
