Tagged: Azerbaijan

Dishes of Azerbaijani cuisine

Bozbash

If you want to make a regular dinner a real treat, then this delicious soup is what you need, because...

In the Caucasus, it is said that the Armenian, Georgian and Azerbaijani culinary are sisters, given for education in different...

Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is...

The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in...

Dolma – the dish that is stuffed with vegetables or leaves (usually grape), cabbage rolls in grape leaves. The filling...

Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation...

Baklava is a popular confectionery made of puff pastry with nuts in syrup, widely distributed in the kitchens of Eastern...