Caucasian sauces

For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be presented in a completely different light, making it more interesting and appetizing.

Many traditional Caucasian dishes are served exclusively with sauces. Nowadays, they are increasingly used to improve the taste of the prepared dish. Some people buy it in the store, and many cook at home. There are many different recipes that will suit for meat, poultry, fish, vegetables, dumplings and even baking. From the proposed you will not be difficult to pick up a few interesting sauces and for your cookbook.

  1. Spicy tomato sauce
  2. Garlic Sause
  3. Creamy garlic sauce
  4. Sauce of blackthorn
  5. Pomegranate sauce

Spicy tomato sauce

Spicy tomato sauce

Ingredients:

  • ripe tomatoes – 1 kg;
  • mustard – 1 tsp;
  • salt – 1 tbsp;
  • ground red pepper – pinch;
  • nutmeg – pinch;
  • cinnamon – pinch;
  • vinegar – 1 tbsp;
  • carnation – 2 pcs.

Peel the tomatoes from the peel, cook in salty water for about 20-25 minutes. Then grind them through a sieve, add the vinegar and all the spices and cook for at least another half an hour. It is ideal for kebabs, shish kebab and salty pies.

Garlic Sause

Ingredients:

  • garlic – 1 head;
  • broth – 2-3 tbsp;
  • greens – 20 g.

Squeeze the garlic through the press, pour the broth and add chopped greens, mix. Can be used for meat and fish products.

Creamy garlic sauce

Creamy garlic sauce

Ingredients:

  • sour cream – 200 ml;
  • salt – pinch;
  • garlic – 5-6 denticles;
  • dill – 50 g.

Squeeze garlic through a press, grind with salt, add sour cream and chopped dill. We serve to dolma or khinkali.

Sauce of blackthorn

Sauce of blackthorn

Ingredients:

  • blackthorn – 500 g;
  • cilantro, parsley and dill – 20 g each;
  • garlic – 2 cloves;
  • salt – pinch;
  • hot pepper – 1 pc.

We cook pure berries of thorn until they are boil soft. Remove from the fire, remove the bones and rub through the sieve. Then add chopped hot pepper, garlic and salt. All carefully mix and sprinkle chopped greens of cilantro, dill and parsley.

Pomegranate sauce

Pomegranate sauce

Ingredients:

  • garnet – 2 pcs;
  • water – 100 ml;
  • cilantro – 2 sprigs;
  • garlic – 1 tooth;
  • hot pepper – 1 pc;
  • salt – pinch.

Squeeze out the juice from pomegranates, add the crushed greenery of cilantro, pepper, garlic and salt. We add cold water. Suitable for any fish and meat dishes.

Have a nice meal!

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