Caucasian sauces
For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No...
Culinary masterpieces of Caucasian peoples
For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No...
Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very...
Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is...
The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in...
Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with...
For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No...
Kololik is essentially a soup with meatballs. However, the composition of its products, taste and technology, this dish is very...
Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is...
The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in...
Gata – eastern sweetness, the most famous Armenian cookies, unusually tasty. It reminiscent of either puff cakes or rolls with...
Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but...
Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity,...
The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is...
Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between...
In the Caucasus, it is said that the Armenian, Georgian and Azerbaijani culinary are sisters, given for education in different...