Welcome to a gastronomic journey through the rich and diverse food culture of the Caucasus region. Situated at the crossroads of Europe and Asia, this region is a melting pot of flavors and culinary traditions. From hearty stews to aromatic spices, Caucasian cuisine tantalizes the taste buds with its authentic flavors and unique…
Author: admin
Caucasian sauces
For many people, Caucasian cuisine is associated with tasty condiments and sauces for meat, vegetables and other culinary delights. No people can not boast the same abundance of all kinds of sauces that make the food more spicy and give it a special spicy flavor. With their help, an ordinary dish can be…
Azerbaijan soup piti
Soup piti is a national dish of Azerbaijan cuisine. This soup has several important features. Firstly, traditionally such soup is prepared exclusively from lamb with the addition of chickpeas. These components are often unchanged and they give the dish a rich, unique taste. Secondly, dried plum (or quince): this product gives broth a…
Kurabiye at home
The history of the appearance of eastern cookies kurabiye is very unusual. Once the Persian sultan was robbed, and in the palace pantry there were almost no products for making sweets so beloved by the ruler. The enterprising servant did not lose his head and quickly baked cookies from what he could find,…
Armenian Gata – Traditional Sweet Bread Recipe
Armenian Gata is a traditional sweet bread often referred to as Armenian cookies, known for their rich buttery flavor and soft, crumbly texture. Gata is one of the most iconic desserts in Armenian cuisine, typically baked in the form of rolls and sliced into pieces — hence its cookie-like appearance. This Armenian sweet…
Kutap – Armenian national trout dish
Kutap – Armenian national trout dish is something amazing! Recipes of stuffed fish are found in many national cuisines, but the combination of fish with raisins and ginger is probably the only one of its kind. Garnish is not needed for this fish – it is already inside her, where rice absorbed all…
How to eat properly
Healthy eating is an integral part of a healthy lifestyle. This is a mandatory preventive measure necessary to strengthen immunity, prevent obesity, digestive and cardiovascular diseases and premature aging. Healthy eating is important in all periods of a person’s life. The main human diseases, dependent on nutrition, are formed and develop in the…
Sauce Satsebeli
The world-famous Georgian sauce satsebeli is sour-sweet taste, thick consistency and spicy flavor – not by chance that he is a fixture in the Georgian feast. This sauce is served not only to char-grilled chicken and kebabs, but also to any meat, fish, rice, pasta, lobio, khachapuri, cheese, vegetable dishes and warm pita…
Georgian cuisine
Georgian cuisine, whose separate dishes have acquired a truly international character, is not homogeneous. Historically, there was a difference between the cuisines of Western and Eastern Georgia, this difference still holds true. If residents of Eastern Georgia eat wheat bread, then in the western part preference is given to mchadi – flat bread…
Azerbaijan cuisine
In the Caucasus, it is said that the Armenian, Georgian and Azerbaijani culinary are sisters, given for education in different families. The peculiarities of the Azerbaijan cuisine lie in the fact that many dishes that are used by other nations are prepared in their own way. The pilaf widely spread in Azerbaijan differs…