This Azerbaijani baklava recipe is a beloved holiday dessert made with tender layers of homemade dough, a rich walnut filling, and a delicate honey glaze. Traditionally enjoyed during the spring holiday of Novruz, it is a staple on festive tables across the Caucasus and the wider Eastern world. According to historians, the first…
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Lagman
Lagman is a very fragrant, slightly spicy, dense first dish of meat with vegetables and noodles, which everyone will like without exception. This is a dish of oriental cuisine, which in different countries is prepared with slight differences. So what does all the same is a lagman. Its basis is homemade noodles, elongated…
Chanakhi in multicooker
Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant and onions and meat. This option is adapted for multicooker. If desired, mutton can be replaced with pork. The dish of Georgian cuisine. Ingredients: 500 g of meat 3 tomatoes 1 onion 400…
Shish kebab (shashlik)
Shish kebab is an international dish. Its preparation begins with the preparation of meat and marinade. We will calculate the proportions for 2-3 kg of meat, pork or mutton is more often used. For this we will need 3-4 medium bulbs, fresh herbs (preferably a bunch of parsley, dill and coriander), ground pepper,…