Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus, considering it also their dish. Ajapsandali is made from stewed vegetables – eggplant, sweet and hot pepper, tomato, garlic and lots of greenery. Serve in a hot or cold form – someone like…
Georgian
Dishes of Georgian cuisine
Easy Adjarian Khachapuri Recipe (Step-by-Step)
Georgian cuisine is known for its rich flavors and hearty baked dishes. One of the most iconic is Adjarian khachapuri – a traditional boat-shaped Georgian cheese bread filled with melted suluguni, a fresh egg, and a generous dollop of butter. Often referred to as “a boat” because of its unique shape, this dish…
Chanakhi in multicooker
Chanakhi is stewed lamb with vegetables in a clay pot. The composition of the chanakhi includes – potatoes, tomatoes, eggplant and onions and meat. This option is adapted for multicooker. If desired, mutton can be replaced with pork. The dish of Georgian cuisine. Ingredients: 500 g of meat 3 tomatoes 1 onion 400…