Trout in Azerbaijani style
Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation...
Culinary masterpieces of Caucasian peoples
Trout is a very delicious and delicate dish, which perfectly fits as the main one. The complexity of its preparation...
Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus,...